Restaurant

CANTON, Mass. -  Dunkin' is once again the perfect place for anyone to enjoy a spell from a busy day to celebrate the Halloween season in the sweetest way.

Dunkin's all-treats, no-tricks October menu lets guests, ghosts, witches and wizards of all ages scare up some Halloween joy any time of day with some frightfully fun favorites, including:

DALLAS -  Dickey's Barbecue Pit offers guests All You Can Eat Ribs for only $19.99. Guests can enjoy this in-store promotion October 1 through 28 at participating Dickey's Barbecue Pit locations across the nation.

"At Dickey's, we are preparing and slow-smoking our fall-off-the-bone ribs long before our guests' craving hits," says Trevor Wilson, Vice President of Marketing at Dickey's Barbecue Restaurants, Inc. "With our All You Can Eat Ribs promotion we encourage our guests to enjoy as many of our delicious pork ribs as they would like at their local Dickey's."

SONOMA COUNTY -  WALT Wines, one of the leading bespoke luxury Pinot Noir and Chardonnay producers in the world, is launching a new experience focused on premiere pinot noir growing regions along the Pacific Coast. The Mile Marker Series is an appellation-based wine tasting experience at its Sonoma Square Tasting Room. The monthly offering will rotate its focus on specific appellations along the Pacific Coast from which WALT sources its grapes.

Offered the first week of every month, the series will dive deeper into a specific wine region’s history, its unique terroir, and the characteristics to look for in the wines from the appellation. Each 90-minute workshop includes a flight of four wines and is led by avid pinot-phile and Certified Sommelier by the Court of Master Sommeliers, Chris Brock. Brock, whose recent accomplishments include success of the Detroit Athletic Club, leads the Wine Education team in Sonoma, and has helped train dozens of introductory and second level Sommelier candidates throughout the course of his vast wine industry career.

REVIEW – Eureka, I found a nice mix of customer service, great food and good value, but I had to drive to Fresno to get it. After a very horrible experience at a Madera sandwich shop that shall remain freakishly unnamed, my wife and I decided to hit the road and we found Jersey Mikes at the El Paseo Shopping Center at the corner of Herndon Avenue and Riverside.

The first thing we noticed was that at 8pm there were customers both sitting at the tables eating and customers waiting in line to have sandwiches made. When it was our turn to get our sandwiches made the girls behind the counter were very helpful and pleasant to deal with. We told them we had never been in before and they walked us through the process. What we ended up with was two great big GIANT sandwiches with piles of meat and toppings. While their GIANT was not 16 inches, it was packed and weighed three times more than the GIANT at Jimmy Johns, and is currently on a limited time special – buy one and get a second for five dollars.