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2019 MICHELIN Guide San Francisco Shines With Most Stars Ever

SAN FRANCISCO -  Michelin North America today released its highly anticipated list of starred restaurants in the 2019 MICHELIN Guide San Francisco. Seven restaurants were either promoted or joined the star selection in the 13th edition of the Guide.

With a selection that also includes the best restaurants in each category of comfort and price, the MICHELIN Guide is recognized globally for excellence and quality. The Guide was first published in France more than 100 years ago, in the early days of auto and leisure travel. Inspectors today apply the same time-honored criteria in more than 30 countries around the world.


National Sandwich Day Deal Offered By Jersey Mike's Subs

MANASQUAN, N.J. -  National Sandwich Day is November 3 and Jersey Mike's Subs' 1,500 locations across the country are expecting to serve up hundreds of thousands of authentic fresh sliced/fresh grilled subs. On that day, look for a $2 off any regular sub coupon from Jersey Mike's sent to email club members and shared with fans on Facebook, valid Nov. 3-6.

Additionally, the company proclaims November "National Sub Month," and will run a contest each week, Monday through Thursday, on social media for entrants to win prizes from gift cards to T-shirts.

Dickey's Offers All You Can Eat Ribs in October

DALLAS -  Dickey's Barbecue Pit offers guests All You Can Eat Ribs for only $19.99. Guests can enjoy this in-store promotion October 1 through 28 at participating Dickey's Barbecue Pit locations across the nation.

"At Dickey's, we are preparing and slow-smoking our fall-off-the-bone ribs long before our guests' craving hits," says Trevor Wilson, Vice President of Marketing at Dickey's Barbecue Restaurants, Inc. "With our All You Can Eat Ribs promotion we encourage our guests to enjoy as many of our delicious pork ribs as they would like at their local Dickey's."

Second California Texas De Brazil Opens In Fresno At The Marketplace in River Park

DALLAS -  Texas de Brazil adds a second California location tonight when it opens in The Marketplace at Fresno's River Park Shopping Center, 7634 N. Blackstone Avenue. This is the family-owned brand's 58th location where guests enjoy authentic churrasco and rodizio-style service complemented by Texas de Brazil's generous hospitality. The 7600 square-foot restaurant features a vibrantly-decorated dining room with seating for 200, an open grill kitchen, expansive salad area, intimate lounge, award-winning wine cellar, and outdoor patio seating.

"We are happy to introduce dining patrons in Fresno to our unique dining experience and the traditional Brazilian cuisine that entices guests back time and again," says Salim Asrawi, Chief Operating Officer of Texas de Brazil. "This is our first grand opening after officially marking our brand's 20th anniversary and we hope this second California location receives the enthusiastic welcome our Irvine restaurant experienced," he adds.

Leading Pinot Noir Producer Introduces New Mile Marker Series

SONOMA COUNTY -  WALT Wines, one of the leading bespoke luxury Pinot Noir and Chardonnay producers in the world, is launching a new experience focused on premiere pinot noir growing regions along the Pacific Coast. The Mile Marker Series is an appellation-based wine tasting experience at its Sonoma Square Tasting Room. The monthly offering will rotate its focus on specific appellations along the Pacific Coast from which WALT sources its grapes.

Offered the first week of every month, the series will dive deeper into a specific wine region’s history, its unique terroir, and the characteristics to look for in the wines from the appellation. Each 90-minute workshop includes a flight of four wines and is led by avid pinot-phile and Certified Sommelier by the Court of Master Sommeliers, Chris Brock. Brock, whose recent accomplishments include success of the Detroit Athletic Club, leads the Wine Education team in Sonoma, and has helped train dozens of introductory and second level Sommelier candidates throughout the course of his vast wine industry career.

Dunkin' Celebrates Halloween with OREO® this October

CANTON, Mass. -  Dunkin' is once again the perfect place for anyone to enjoy a spell from a busy day to celebrate the Halloween season in the sweetest way.

Dunkin's all-treats, no-tricks October menu lets guests, ghosts, witches and wizards of all ages scare up some Halloween joy any time of day with some frightfully fun favorites, including:

REVIEW: Jersey Mike’s Kicks the Other Guys Butts in the Giant Sandwiches

REVIEW – Eureka, I found a nice mix of customer service, great food and good value, but I had to drive to Fresno to get it. After a very horrible experience at a Madera sandwich shop that shall remain freakishly unnamed, my wife and I decided to hit the road and we found Jersey Mikes at the El Paseo Shopping Center at the corner of Herndon Avenue and Riverside.

The first thing we noticed was that at 8pm there were customers both sitting at the tables eating and customers waiting in line to have sandwiches made. When it was our turn to get our sandwiches made the girls behind the counter were very helpful and pleasant to deal with. We told them we had never been in before and they walked us through the process. What we ended up with was two great big GIANT sandwiches with piles of meat and toppings. While their GIANT was not 16 inches, it was packed and weighed three times more than the GIANT at Jimmy Johns, and is currently on a limited time special – buy one and get a second for five dollars.


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