EDITORIAL - Me n Ed's Pizza is probably the best example of California brick oven pizza on the West Coast. The toppings are fresh and the dough passes the ultimate test, it is still great the next day cold. The problem isn't with the pizza, the service or even the restaurant but something that I hope doesn't become a trend; charging for ranch dressing.
When Me n Ed's changed their pricing, they began charging for jalapeños and ranch dressing. Before, they would load a bag up with more than you could use. Now if you want the little bag of goodies it will cost you a quarter per one ounce cup.